Sunday Supper Beef Tips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a slow cooker, combine the cream of mushroom soup and onion soup mix. Add 2/3 cup water. Whisk together until well combined.

Step 2

2. Season the beef with the pepper. Add it to the slow cooker along with the mushrooms and stir to coat.

Step 3

3. Cover and cook on low for 8 hours, until the beef is tender.

Step 4

4. Serve hot with rice.

Step 5

5. Store leftover beef and rice in covered container for up to 3 days.