Vietnamese Rice Paper Rolls with 2 Sauces

Name: Vietnamese Rice Paper Rolls with 2 Sauces
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 4 rice paper; 2 eggs; Salt; Half cucumber; 100g beansprouts; 1 carrot; 100g red cabbage; 8 prawns; 1 tbsp peanut butter; 1 tbsp coconut milk, can substitute with water; 1.5 tbsp hoisin sauce, or soy sauce; 1.5 tbsp lime juice; 1 tsp brown sugar or honey; 1 tbsp chopped peanuts; 2 tbsp fish sauce; 1 tsp sugar or honey; 1 tbsp water; 1 tbsp lime juice; 1 tsp rice wine vinegar; 1 cloves garlic, minced; 1 Birds Eye chilli

5 steps

Prep:30min

Updated at: Wed, 16 Aug 2023 23:48:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories331.5 kcal (17%)

Total Fat14.1 g (20%)

Carbs36.9 g (14%)

Sugars13.2 g (15%)

Protein16.8 g (34%)

Sodium2239.9 mg (112%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Blanch or grill the raw ingredients such as beansprouts and prawns. Cut or grate the raw vegetables into long thin strips. Season along the way with salt.

Step 2

Whisk the eggs in a bowl. Heat up a pan on medium heat with some oil. Pour in the egg in a thin layer and cook to form an omelette. Remove from the pan, roll it up, and cut it into thin strips.

Step 3

In a large bowl or dish that’s large enough to fit a sheet of rice paper, add warm water.

Step 4

Make each roll by first soaking the rice paper in the warm water for 6 seconds. Lay it out, add your ingredients, and fold the four sides up towards the middle to form a roll.

Step 5

Mix up the sauces and serve alongside.