
By Chloe Wheatland
Avo Mint Choc Chip Nice Cream
4 steps
Prep:5minCook:3h
Smooth, velvety and super creamy, avocado makes for the best addition to nice cream!
Updated at: Thu, 17 Aug 2023 03:47:36 GMT
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Ingredients
5 servings
Nice Cream

4Frozen Bananas
2Ripe Avocados

0.5 CupCoconut Yoghurt

0.25 CupVanilla Protein Powder
or Mint

3 TbspRice Malt Syrup

2 Heaped TspGreens Powder
Neutral Flavoured

10Fresh Mint Leaves
To Serve:
Instructions
Step 1
Place all the nice cream ingredients into a food processor and process until smooth.
Step 2
Transfer to a tub and smooth over with the back of a spoon. Set in the freezer for 3 - 4 hours.
Step 3
Place 6 blocks of dark chocolate into a microwave-safe bowl with coconut oil. Heat on 20-second increments, stirring between each, until fully melted.
Step 4
Spoon the nice cream into serving bowls. Top with coconut yoghurt, melted chocolate and chocolate chips. Garnish with mint leaves and enjoy! Store in the freezer for 1 - 2 months.
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