Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories495.6 kcal (25%)
Total Fat22.8 g (33%)
Carbs69.4 g (27%)
Sugars61.5 g (68%)
Protein4.9 g (10%)
Sodium166.1 mg (8%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Brew espresso over caramel sauce, stir and set aside.
Step 2
Combine half and half with salted caramel syrup in a glass with ice. Add espresso mixture and stir.
Step 3
Top with whipped cream and cherry if desired. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
