Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat20.8 g (30%)
Carbs60.2 g (23%)
Sugars53.4 g (59%)
Protein4.8 g (10%)
Sodium160 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Brew espresso over caramel sauce, stir and set aside.
Step 2
Combine half and half with salted caramel syrup in a glass with ice. Add espresso mixture and stir.
Step 3
Top with whipped cream and cherry if desired. Enjoy!
Notes
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