Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat22.8 g (33%)
Carbs69.2 g (27%)
Sugars61.2 g (68%)
Protein4.9 g (10%)
Sodium162.6 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Brew espresso over caramel sauce, stir and set aside.
Step 2
Combine half and half with salted caramel syrup in a glass with ice. Add espresso mixture and stir.
Step 3
Top with whipped cream and cherry if desired. Enjoy!
Notes
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