Grilled Miso Chicken Bowl with Sesame Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the salad ingredients together in a large bowl and season with salt and pepper, to taste. Set aside to allow the cabbage to soften slightly.

Step 2

2 Spray oil on BBQ or a non-stick griddle pan before placing over medium heat.

Step 3

3 Combine the miso and chilli paste in a bowl. Add the chicken and toss to coat.

Step 4

4 Grill chicken for 8-10 minutes, turning once, until cooked through. Transfer to a board to rest for a few minutes, then slice.

Step 5

5 Divide salad between serving bowls and top with chicken.

Step 6

6 Sprinkle with sesame seeds and extra mint to serve.