Stewed pork & Chinese cabbage (猪肉炖白菜)

Name: Stewed pork & Chinese cabbage (猪肉炖白菜)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 1 head Chinese cabbage, separated into stems and leaves; 300g pork shoulder, chopped into large chunks; 1 tsp shaoxing; 1 tsp grated ginger; 2 spring onions, finely sliced; 2 tbsp soy sauce; Sweet potato noodles, optional

5 steps

Prep:10minCook:40min

Updated at: Wed, 16 Aug 2023 16:17:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories162.7 kcal (8%)

Total Fat8.8 g (13%)

Carbs6.6 g (3%)

Sugars2.7 g (3%)

Protein14.9 g (30%)

Sodium522.5 mg (26%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headChinese cabbage

separated into stems and leaves

300gpork shoulder

chopped into large chunks

1 tspshaoxing

1 tspgrated ginger

2 Tbspsoy sauce

Instructions

Step 1

Sear the pork chunks on high heat in a little oil until well browned on all sides. Drizzle in the shaoxing and let the alcohol evaporate a little.

Step 2

Add ginger, spring onions, and soy sauce. Stir fry until fragrant.

Step 3

Add the white parts of the Chinese cabbage and cook until they start to soften.

Step 4

Add the green cabbage leaves, and glass noodles if using. Bring the pot to a boil, then lower to a gentle simmer. Cover and cook for 20mins until the pork and cabbage are both soft and tender.

Step 5

Season to taste with salt and more soy sauce if needed.