Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5007.6 kcal (250%)
Total Fat225.4 g (322%)
Carbs448.4 g (172%)
Sugars59.6 g (66%)
Protein280.5 g (561%)
Sodium11840.4 mg (592%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![2 1/2 lbs. chicken breasts or tenderloins [I used tenderloins]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg){kind=small}
Instructions
Step 1
Buttermilk substitute is 1 C almond milk + 1 Tbsp lemon juice for each cup of buttermilk
Notes
1 liked
0 disliked
Go-to
