Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5007.6 kcal (250%)
Total Fat225.4 g (322%)
Carbs448.4 g (172%)
Sugars59.6 g (66%)
Protein280.5 g (561%)
Sodium11840.4 mg (592%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Buttermilk substitute is 1 C almond milk + 1 Tbsp lemon juice for each cup of buttermilk
Notes
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