Chicken Arrabbiata - Napolina

Name: Chicken Arrabbiata - Napolina
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 tablespoons Napolina Olive Oil; 2 garlic cloves, peeled and chopped; 1 medium hot red chilli, deseeded and finely chopped; 1 x 500g carton Napolina Passata; 400g skinless chicken breasts; 3 tablespoons freshly chopped flat leaf parsley; 500g Napolina Penne Pasta; Parmesan cheese

9 steps

Cook:15min

Updated at: Tue, 15 Aug 2023 21:07:37 GMT

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Ingredients

4 servings

6 tablespoonsOlive Oil

2garlic cloves

peeled and chopped

1hot red chilli

medium, deseeded and finely chopped

1 x 500gNapolina Passata

400gskinless chicken breasts

3 tablespoonsflat leaf parsley

freshly chopped

500gNapolina Penne Pasta

parmesan cheese

Instructions

Step 1

Serves 4

Step 2

15 minutes

Step 3

Heat the oil in a large frying pan over a medium heat.

Step 4

Dice 400g chicken breasts, season with salt and pepper and add to the hot pan.

Step 5

Cook for 5 minutes until browned. Chop garlic and chilli and add to the pan. Fry for another minute, stirring everything together.

Step 6

Pour in the passata with peppers & chilli as well as chopped parsley, stir well and simmer gently uncovered for 10 minutes until the chicken is cooked, stirring every couple of minutes.

Step 7

Meanwhile cook 500g of pasta in a large saucepan of boiling water until al dente.

Step 8

Drain and tip the pasta back into the same pan. Add the pasta to the sauce and stir everything together.

Step 9

Serve immediately sprinkled with chopped parsley and grated Parmesan cheese.