"Camouflage" Chocolate Dipped Pretzel Rods

Updated at: Thu, 17 Aug 2023 03:12:28 GMT

Step 1

Melt the chocolate melts, preferably in something tall and thin, as opposed to a short, wide bowl. It's important to melt in increments, stirring in between. I used dark green chocolate melts for my "camouflage" theme

Step 2

Dip the pretzel rods one at a time in the melted chocolate, about 1/2 to 2/3 of the way, rolling them. If you're okay with flat sides, you can lay them on parchment paper. If not, poke holes in a cereal box or similar and stick them straight up in the box. Set them in the fridge for 5-10 minutes for faster cooling

Step 3

After they've hardened, hold them one at a time over a plate or mat and drizzle your chocolate(or whichever topping you choose) while spinning them, to make sure they get drizzled all around

Step 4

If you choose to add sprinkles, hold them over the plate and spin while sprinkling them. Make sure to do this before the drizzle dries. Harden them the same way you did after dipping, in the fridge for about 5 minutes

Step 5

After they've hardened, you have a cute sweet and salty snack to enjoy!

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