Coconut Chutney

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry Roast the Chana Dal until golden and aromatic

Step 2

Add Coconut, ginger, cumin, green chillies, salt and fried dal to the blender

Step 3

Blend them to a smooth paste adding water as needed

Step 4

Add more salt and chillies as needed

Step 5

Heat the pan with oil

Step 6

Add Urad dal

Step 7

Add Red Chilli and the curry leaves once the dal turns golden

Step 8

When the curry leaves turn crispy, add hing and pour this over the chutney