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Ingredients
6 servings
Instructions
Step 1
Bake chips in oven for 25 minute at 180°C
Step 2
In a bowl, mix the sweet chilli sauce, hot chilli sauce, chilli flakes, chilli powder, tabasco and salt
Step 3
When chips are done, grab handfuls and add to sauce. Leave to marinate for 10 minutes.
Step 4
Microwave on full power for 1 minute
Step 5
Garnish with sliced green chili and serve
Notes
0 liked
1 disliked
Makes leftovers
Moist
Never again
One-dish
Spicy












