Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories62.8 kcal (3%)
Total Fat0.7 g (1%)
Carbs14.8 g (6%)
Sugars7.3 g (8%)
Protein2.6 g (5%)
Sodium14.7 mg (1%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Wash all herbs and peppers and pat them dry.
Step 2
2. Roughly chop everything so it’s easier to process and blend.
Step 3
3. We like chunkier and thick green seasoning, rather than smooth and runny. You might need a little water to make everything come together.
Step 4
4. Freeze it in ice cube trays. Once completely frozen, store the cubes in freezer bags.
Notes
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