Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories328.6 kcal (16%)
Total Fat17.2 g (25%)
Carbs44.9 g (17%)
Sugars7.6 g (8%)
Protein14.9 g (30%)
Sodium1074.4 mg (54%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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