Blueberry Muffin Bundt Cake

Name: Blueberry Muffin Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup softened butter 2 cups white sugar 2 eggs 1 cup Greek yogurt 1.5 tsp vanilla extract; 1.6 cups all purpose flour 1 tsp baking powder 1/4 tsp salt; 1 cup of frozen blueberries soaked; 2 tbsp powdered sugar

1 step

Prep:15minCook:1h

This cake is delicious and moist! We enjoyed it with a slather of cream cheese 😋 This was perfect for a get together with friends. I made it the night before so it had plenty of time to cool.

Updated at: Thu, 01 Aug 2024 15:56:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories354.2 kcal (18%)

Total Fat15.8 g (23%)

Carbs49.7 g (19%)

Sugars36.3 g (40%)

Protein4.6 g (9%)

Sodium108.4 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbutter

softened

2 cupswhite sugar

2eggs

1 cupGreek yogurt

1 ½ tspvanilla extract

1 ⅗ cupsall purpose flour

1 tspbaking powder

¼ tspsalt

1 cupfrozen blueberries

soaked

2 Tbsppowdered sugar

Instructions

Step 1

Preheat the oven to 350º F. Cream the butter and sugar till it’s fluffy. Stir in the eggs one at a time. Once combined, mix in the Greek yogurt and vanilla extract. Add in the salt and baking powder and mix. Add the flour and thoroughly combine. Spray your Bundt pan with MCT oil and dust with flour. Spoon batter in the prepared pan. Bake in the preheated oven for 55-60 minutes or until a knife comes out clean from the crown of the cake. Cool on a wire rack. Remove from pan and dust with powdered sugar. Cut and serve!