Ted Lasso Biscuits

Name: Ted Lasso Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 grams all purpose flour; 133 grams granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 227 grams unsalted butter, cold and cubed; Granulated sugar, for topping

5 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 08:44:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories312.5 kcal (16%)

Total Fat18.7 g (27%)

Carbs33.9 g (13%)

Sugars14.9 g (17%)

Protein2.8 g (6%)

Sodium119.5 mg (6%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

250 gramsall purpose flour

133 gramsgranulated sugar

½ teaspoonsalt

1 teaspoonvanilla extract

¼ teaspoonalmond extract

227 gramsunsalted butter

cold and cubed

Granulated sugar

for topping

Instructions

Step 1

Preheat the oven to 175°C and line an 20x20 cm pan with parchment on all sides. Set aside.

Baking dish

Step 2

In a food processor combine the flour, sugar, salt, vanilla, almond, and butter. Pulse until just combined and the mixture starts to form a dough around the blades of the food processor.

Food ProcessorMix

all purpose flour250 grams

granulated sugar133 grams

salt½ teaspoon

vanilla extract1 teaspoon

almond extract¼ teaspoon

unsalted butter227 grams

Step 3

Press the dough into the prepared pan, using a spoon to spread the dough into an even layer.

Baking dish

Step 4

Sprinkle the tops of the bars generously with coarse sugar.

Step 5

Bake at 175°C for 30 to 35 minutes or until just light golden brown. Take out of the oven and allow the bars to cool completely before slicing the bars into 4x10cm.

Granulated sugar