Vegetable fritters

Served from 6m+ Fridge: 2-3 days Freezer: 3 months

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Step 1

Add finely chopped raw broccoli and grated carrot and zucchini to a bowl and mix.

Step 2

And cheese, eggs and herbs and mix until all vegetables are coated.

Step 3

Add the flour and garlic powder and stir until well combined.

Step 4

Spoon mixture into frypan with olive oil and cook like pancakes, making sure to flatten the centre when you flip. Cook until golden and cooked through.