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Todd Gibbs
By Todd Gibbs

Peanut Butter Cup Stuffed Brookies

Peanut Butter Cup Stuffed Brookies
Updated at: Thu, 17 Aug 2023 09:45:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories3401.6 kcal (170%)
Total Fat155.7 g (222%)
Carbs486.2 g (187%)
Sugars152.5 g (169%)
Protein37.4 g (75%)
Sodium3435.7 mg (172%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1 Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Step 2
2 Prepare the Separate the brownie mix according the package directions; set aside.
Step 3
3 Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
Step 4
4 Place a Reese’s peanut butter cup upside down on top of the cookie dough.
Step 5
5 Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Step 6
6 Bake for 18-20 minutes or until the brownie batter is cooked through.
Step 7
7 Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

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