Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories5763.9 kcal (288%)
Total Fat140 g (200%)
Carbs1121.4 g (431%)
Sugars1067.5 g (1186%)
Protein44.3 g (89%)
Sodium1917.7 mg (96%)
Fiber38.1 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash apples and press skewers into the top of each one next to the stem. Place on a silicon or parchment paper lined baking sheet. Set aside.
Step 2
Combine the brown sugar, corn syrup, butter, salt, and sweetened condensed milk in a medium saucepan and bring to a boil on medium heat, stirring constantly. Continue to cook for approximately 15 minutes, still stirring. Cook until the caramel reaches approximately 248°F, then remove from heat and stir in vanilla.*
Step 3
Dip each apple into the caramel, coating the apple to within 1/2 inch of the stem. Lift the apple to allow for excess caramel to drip back into the pot.** If using toppings, coat the apple in your desired toppings immediately after dipping in the caramel. Place on baking sheet and repeat with the remaining apples.
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