Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories312.5 kcal (16%)
Total Fat21.9 g (31%)
Carbs30.6 g (12%)
Sugars27 g (30%)
Protein0.9 g (2%)
Sodium11.3 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
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