Pico

Making homemade pico de gallo is quite simple! Here's a basic recipe to get you started: Feel free to adjust the ingredients and proportions based on your personal preferences. Enjoy your homemade pico de gallo!

Updated at: Wed, 16 Aug 2023 20:31:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories118.3 kcal (6%)

Total Fat1.1 g (2%)

Carbs27.2 g (10%)

Sugars15.7 g (17%)

Protein5.1 g (10%)

Sodium805.2 mg (40%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4tomatoes

ripe, diced

1onion

small, finely chopped

1jalapeño pepper

seeds and membrane removed, finely chopped

½ cupfresh cilantro leaves

chopped

2 tablespoonslime juice

freshly squeezed

salt

to taste

Instructions

Step 1

Instructions:

Step 2

1. Start by dicing the tomatoes into small pieces. Remove the seeds and excess juice to prevent the pico de gallo from becoming too watery.

Step 3

2. Finely chop the onion and jalapeño. Adjust the amount of jalapeño based on your desired level of spiciness.

Step 4

3. Chop the cilantro leaves, discarding any tough stems.

Step 5

4. In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño, and cilantro.

Step 6

5. Squeeze the fresh lime juice over the mixture. Add a pinch of salt to taste.

Step 7

6. Gently toss all the ingredients together until well combined.

Step 8

7. Allow the pico de gallo to sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

Step 9

8. Serve as a condiment with your favorite dishes, such as tacos, nachos, quesadillas, or as a dip with tortilla chips.

Notes

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Jenna Ladner· 2 years ago

Making homemade pico de gallo is a great way to elevate your Mexican dishes. Here's a simple recipe for you to try: Ingredients: - 4 ripe tomatoes, diced - 1 small white onion, finely chopped - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup fresh cilantro leaves, chopped - Juice of 1 lime - Salt to taste Instructions: 1. In a mixing bowl, combine the diced tomatoes, finely chopped onion, jalapeno pepper, and cilantro leaves. 2. Squeeze the lime juice over the mixture and sprinkle with salt to taste. 3. Gently toss all the ingredients together until well combined. 4. Let the pico de gallo sit for about 15 minutes to allow the flavors to meld together. 5. Taste and adjust the seasoning if needed, adding more salt or lime juice according to your preference. 6. Serve the homemade pico de gallo with tortilla chips or as a topping for tacos, nachos, or grilled meats. Enjoy your homemade pico de gallo! Let me know if there's anything else I can assist you with. This message has been generated by Nova - download it for free: https://novaappai.page.link/tQTsrSmXJderkXaY9