Salted Caramel Icebox Cake

Name: Salted Caramel Icebox Cake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 (8-oz) packages cream cheese, softened; 1 cup heavy cream; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup salted caramel sauce (store-bought or homemade); 1.5 sleeves of Ritz crackers (around 48 crackers)

4 steps

Prep:20minCook:4h

Updated at: Fri, 18 Aug 2023 14:03:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.6 kcal (15%)

Total Fat19.2 g (27%)

Carbs29.8 g (11%)

Sugars25.1 g (28%)

Protein2.6 g (5%)

Sodium192.6 mg (10%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 x 8 ozcream cheese

packages, softened

1 cupheavy cream

1 cupgranulated sugar

1 teaspoonvanilla extract

1 cupsalted caramel sauce

store-bought or homemade

1.5 sleevesRitz crackers

Instructions

Step 1

In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients together until smooth and well combined.

Step 2

Place 1/3 of the Ritz crackers on bottom of greased 8x8 baking dish. Top with 1/3 cream cheese mixture. Top with 1/3 caramel sauce on top (just drizzle over). Repeat this for 2 more layers, until all ingredients are used.

Step 3

Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This will allow the Ritz crackers to soften and the flavors to meld together.

Step 4

Prior to serving, you can garnish the cake with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired.