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Traci Townsend
By Traci Townsend

Slow Cooker White Chicken Chili

Updated at: Sat, 26 Aug 2023 15:16:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low

Nutrition per recipe

Calories1256.6 kcal (63%)
Total Fat75.2 g (107%)
Carbs28.3 g (11%)
Sugars10.9 g (12%)
Protein115.7 g (231%)
Sodium3230.1 mg (162%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. To prepare the slow cooker white chicken chili: Spray slow cooker insert with cooking spray. Add chicken breasts to the bottom of the slow cooker. Add chicken broth, garlic, green chile, jalapeño, celery, onion, cumin, oregano, and cayenne. Stir to combine and cook on high for 4 hours or low for 6-8 hours.
Step 2
2. Remove chicken from slow cooker and shred using two forks. Set aside.
Step 3
3. Soften cream cheese in the microwave for 30 seconds and mix with heavy cream. Pour the mixture into the slow cooker and mix well, until smooth. Return shredded chicken to the slow cooker and simmer on high for 20 minutes so the chicken soaks up more juice.
Step 4
4. Divide the slow cooker white chicken chili into bowls and garnish with your favorite topping: shredded mozzarella, pepper jack cheese, parsley, cilantro, sour cream, avocado… Enjoy!

Notes

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