Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat8.1 g (12%)
Carbs37.8 g (15%)
Sugars13.7 g (15%)
Protein15.4 g (31%)
Sodium1091.8 mg (55%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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