Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories346.5 kcal (17%)
Total Fat19.5 g (28%)
Carbs41.6 g (16%)
Sugars31.9 g (35%)
Protein4 g (8%)
Sodium150.2 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Take the ice cream out of the freezer to soften.
Step 2
Crush the Oreos in a ziplock bag with a rolling pin.
Step 3
Set aside ½ cup of the cookie crumbs. Mix the rest of them with the melted butter in a medium mixing bowl.
Step 4
Press the mixture evenly into the bottom and sides of an ungreased 9x9 pan.
Step 5
Place the pan in the freezer for about 10 minutes to set.
Step 6
Spoon the softened ice cream onto the crust, and spread it out with the back of the spoon.
Step 7
Sprinkle the ice cream with the remaining ½ cup cookie crumbs.
Step 8
Top with rows of fresh berries on mint.
Step 9
Freeze overnight. Top serve, let the pie stand for a few minutes at room temperature.
Notes
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