Fajita Seasoning

Name: Fajita Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 tablespoon cornstarch; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground paprika; 1 teaspoon white sugar; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper

1 step

Prep:5min

I usually double this when we make it to really season it well. Using cast iron will really make these flavors pop and is better than most restaurants!

Updated at: Sun, 26 Nov 2023 21:06:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories20.2 kcal (1%)

Total Fat0.3 g (0%)

Carbs4.4 g (2%)

Sugars1.2 g (1%)

Protein0.4 g (1%)

Sodium621.5 mg (31%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespooncornstarch

2 teaspoonschili powder

1 teaspoonsalt

1 teaspoonground paprika

1 teaspoonwhite sugar

½ teaspoononion powder

½ teaspoongarlic powder

½ teaspoonground cumin

¼ teaspooncayenne pepper

Instructions

Step 1

Mix all ingredients together and use to season your fajita meat of choice. I recommend sprinkling a little lime juice on the meat before seasoning to help it stick to the meat.

Notes

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