Aislinn's Mum's Slow Cooker Veg Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Slice all the veg into large chunks and chuck them into the slow cooker

Step 2

Add the stock cubes and water and leave to cook on high for approx. 3 and half hours

Step 3

Blend thoroughly

Step 4

Can be stored in the fridge for up to 3 days or suitable for freezing (without milk and cheese)

Step 5

Add the cheese, milk and nutmeg, heat through and serve. (if too thick, add water to desired consistency)