Cinnamon cheesecake

Updated at: Thu, 31 Aug 2023 20:10:28 GMT

Step 1

Crust

Step 2

1. Crush the biscuits finely.

Step 3

2. Combine all the ingredients together and press the mixture down in a 22 cm springform and bake at 200°C for 8 min.

Step 4

Filling

Step 5

1. Combine creamcheese with sugar and whisk by hand till just combined.

Step 6

2. Add in the dairy and whisk again.

Step 7

3. Lastly add the eggs and the vanilla and whisk till the mixture is homogenius without any lumps.

Step 8

4. Pour in half of the cheesecake into the prepared springform, and add the cinnamon to the remaining batter.

Step 9

Add it on top and create small swirls.

Step 10

1. Bake in the oven at 160 °C fan oven, for 50-60 min. With a waterbath underneath.

Step 11

2. The cheesecake has to be slightly jiggly when its done.

Step 12

Icing

Step 13

1. With an electric mixer, whisk together the creamcheese and icing sugar till smooth.

Step 14

2. Add in the heavy cream and whisk for around a minute or 2 till it thickens.

Step 15

3. Be careful not to overmix - i reccomend mixing on medium to high speed. When the cheesecake has reached room temp.

Step 16

4. You can spread on the topping. Let the cheesecake set overnight or 5-6 hours in the fridge if served the same day.

Step 17

5. Decorate with mini cinnamon buns

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