Taco shells or soft tacos!

This taco recipe is flavourful with red kidney beans! You can decide from soft tacos or hard shell tacos, both work great with this recipe

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Step 1

First prepare salsa dressing for tacos. Finely chop red onions, tomatoes and place in a bowl. Squeeze lime juice and add a pinch of salt to taste. Separately in another bowl Grate cheese for tacos and set both aside.

Step 2

In a large pan, fry onions in 2 tbs olive oil until golden brown.

Step 3

Add minced garlic and fry for a further 2-3 minutes on medium low heat

Step 4

Add the minced meat and fry until brown

Step 5

Add the fresh tomato, tinned tomato and tomato paste. Cover with lid and cook on medium low heat for 5 minutes

Step 6

Once tomatoes are cooked and the sauce has thickened add all powder spices and salt and pepper, cook for a further 5 minutes on medium heat

Step 7

Add all remaining ingredients together, chopped red pepper, spring onions, 1 chicken stock cube and red kidney beans. Cook for a further 5-10 minutes on low heat and set aside for serving! Cook according to sauce thickness desired for tacos!

Step 8

Serve with cooked taco shells or soft tortilla tacos. To build your taco first add some grated cheese, then layer with taco minced meat, and finally top with salsa and the crème fresh. Enjoy!