Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

#1 Brown the butter!

Step 2

Start out by whisking together the dry in a small bowl – all purpose flour, baking soda, and salt.

Step 3

To a pan over medium heat, add unsalted butter that’s been cubed. Allow it to cook for about 5 to 7 minutes until it starts to brown. Make sure not to burn it. Transfer it to a bowl and let it cool so it’s not hot.

Step 4

Once the brown butter has cooled, add it to a large bowl with the brown sugar and white sugar. Combine together until smooth and thick. Then add the eggs and vanilla extract and mix together again.

Step 5

Add the dry to the wet and mix until a dough forms. Add the milk chocolate chips and semi-sweet chunks and mix together.

Step 6

Allow the dough to rest for about 15 to 20 minutes and preheat the oven to 350°F.

Step 7

Use a large scoop, about 1/4 cup size, to measure out the cookie dough onto a baking sheet lined with parchment paper. Make sure to space them apart, about 6 cookies per pan.

Step 8

Bake for about 10 to 11 minutes or until browned on the edges. The cookies will continue baking on the pan when you take them out of the oven.

Step 9

Preheat oven to 350°F.

Step 10

In a small bowl, whisk together all purpose flour, baking soda, and salt.

Step 11

To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown. Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot.

Step 12

In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined. Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick.

Step 13

Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms.

Step 14

Mix in the milk chocolate and dark chocolate and let the dough rest for 15 to 20 minutes.

Step 15

Line a sheet pan with parchment paper.

Step 16

Scoop out portions of the dough about the size of 1/4 to 1/3 measuring cup. Make sure to space them apart, 6 cookies per sheet.

Step 17

Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.

Step 18

Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!