Cheesy mexican pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories3881.2 kcal (194%)
Total Fat109.8 g (157%)
Carbs589.3 g (227%)
Sugars45.5 g (51%)
Protein136 g (272%)
Sodium10412.7 mg (521%)
Fiber47.2 g (169%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta.
Step 2
Sear corn 3/4ths of the way then add tomatoes. Cook til soft and pull off heat
Step 3
Warm (not boil) half & half. Add cheeses and seasonings til melted and combined. Consistency should be thick enough to coat spoon. If too thick, add more half & half. If too thin, add more cheese.
Step 4
Combine and serve.
Notes
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