By Katie Burkhardt
Follow for cheesy Fromage Friday recipes! Here’s how to make thi
Follow
for cheesy Fromage Friday recipes!
Here’s how to make this insanely addictive hot honey & goat cheese pepperoni pizza dip! BTW It is physically impossible to have leftovers so just be prepared.
🍅 1 15 oz jar marinara (
is my go-to for this!)
⚪️ 1 8oz log goat cheese (you know I’m using
!)
🍕1 handful pepperoni (
all the way!)
🍯3 tbsp
🌿 1 handful julienned basil
INSTRUCTIONS
✨preheat oven to 400F degrees.
✨add marinara to a cast iron (I’m using the
cast iron but you could also use a medium sized baking dish 12” is prob best). Top with goat cheese and and pat down to create a flat surface before adding pepperoni.
✨Bake for 25 minutes then finish under the broiler for about 5 or until the pepperoni start to crisp up.
✨Remove from heat and drizzle with hot honey and basil before devouring!
Updated at: Sat, 09 Sep 2023 21:15:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories1117.3 kcal (56%)
Total Fat78.7 g (112%)
Carbs44.6 g (17%)
Sugars33.1 g (37%)
Protein58.2 g (116%)
Sodium3718.4 mg (186%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
✨preheat oven to 400F degrees.
Step 2
cast iron but you could also use a medium sized baking dish 12” is prob best). Top with goat cheese and and pat down to create a flat surface before adding pepperoni.
Step 3
✨Bake for 25 minutes then finish under the broiler for about 5 or until the pepperoni start to crisp up.
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