Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories60.4 kcal (3%)
Total Fat0.9 g (1%)
Carbs10.8 g (4%)
Sugars2.9 g (3%)
Protein2 g (4%)
Sodium67.6 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix flour, sugar, baking powder, baking soda, and salt together.
Step 2
In a separate bowl, mix together milk and eggs. Add to dry ingredients and whisk until incorporated.
Step 3
Pour onto a greased pan and flip when cooked.
Notes
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