Fast52: Green Eggs and Halloumi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the coconut oil in a saucepan on medium-heat.

Step 2

Saute the leek and garlic for 2-3 minutes then add Brussels sprouts and halloumi.

Step 3

Once sprouts and halloumi are starting to brown (about 4-5 minutes), add greens to the saucepan and sauté until wilted/well-cooked.

Step 4

Make a hole in the greens and crack an egg in so it sits in the middle, repeat. Reduce the heat so that the eggs cook through.

Step 5

Cook for 5-7 minutes on low heat, until the egg white has set but the yolk is runny.

Step 6

Remove from heat and serve on to plate, top with chilli flakes and a pinch of salt.