Quick & Easy Prawn Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 minutes until fragrant and golden brown

Step 2

2. Add the ginger, garlic and chilli and cook for 2 minutes more

Step 3

3. Add the chopped tomatoes, curry powder, salt, sugar and simmer for 10 minutes

Step 4

4. Add the prawns and lemon juice and simmer for around 5 minutes until the prawns are

Step 5

cooked through and serve with the cauliflower rice.