Chicken, chorizo and Halloumi pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Fry the chorizo for 2-3 minutes until oil starts to release

Step 2

Add in Halloumi and cook for a further 2 minutes.

Step 3

2. Remove from the pan and keep as much of the chorizo oil in the pan as possible.

Step 4

3. Add the chicken in and fry for 8-9 minutes adding the Cajun seasoning half way.

Step 5

4. Whilst the chicken is cooking add the rigatoni to salted boiling water.

Step 6

5. Add 2 chopped peppers cook for 2 minutes then add in 2 tbsp red pesto, the Halloumi, chorizo and 1/2 ladle of pasta water.

Step 7

6. Add rigatoni in, mix well and scran!