By Miguel Frasco
American Cookies
7 steps
Prep:5minCook:16min
Tasty, fragrant and definitely made in the USA, the cookies are the classic biscuits enriched with chocolate chips, perfect for breakfast or as a snack.
Updated at: Fri, 29 Sep 2023 10:27:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories266.7 kcal (13%)
Total Fat13.7 g (20%)
Carbs34.9 g (13%)
Sugars16.9 g (19%)
Protein3.8 g (8%)
Sodium351.4 mg (18%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the hazelnuts in the bowl: 2 sec. speed Turbo
hazelnuts50gStep 2
Put to side
Step 3
Place all the other ingredients except hazelnuts and chocolate chips into the bowl: 2 min. speed "espiga".
flour250g
butter100g
granulated sugar60g
brown sugar60g
egg1 
baking powder1 tablespoon
bicarbonate of soda
saltStep 4
Add chopped hazelnuts and chocolate chips: 30 sec. speed "Espiga".
hazelnuts50g
chocolate chips150gStep 5
Form small balls with the dough obtained, crush them slightly giving the shape of biscuits and place them on a baking tray lined with baking paper, well spaced apart.
Step 6
Leave to rest in the refrigerator for approximately 30 minutes.
Step 7
Bake in a preheated static oven at 180° for about 15 - 20 minutes.
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