Dark Chocolate Frosting

Name: Dark Chocolate Frosting
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: European, American
Ingredients: 2 batches of swiss meringue buttercream (recipe in profile); 4 oz Dark chocolate

4 steps

Prep:45minCook:55min

Dive into the world of Dark Chocolate Swiss Meringue Buttercream, where fluffy meringue meets the rich embrace of dark chocolate. It's like a cozy fireside chat for your taste buds. This recipe makes about 2 batches of frosting.

Updated at: Sun, 01 Oct 2023 23:08:27 GMT

Nutrition balance score

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Ingredients

2 servings

2 batchesswiss meringue buttercream

recipe in profile

4 ozdark chocolate

Instructions

Step 1

Add the chocolate to a heatproof bowl and place in the microwave for intervals of 10 seconds. Stir in-between each time frame, making sure that chocolate doesn't stick to the bowl.

Step 2

Keep microwaving in short intervals until the chocolate has melted and no lumps remain. Be careful not to overheat. Once melted, cool to 90ºF (32ºC).

Step 3

Add in the chocolate to your swiss meringue buttercream frosting, and whip on high until well-incorporated.

Step 4

Place into a piping bag, and decorate your cake! Enjoy :)