By HARISRIYA KARNAM
Nuttela cheesecake
10 steps
Prep:10minCook:23h 59min
Updated at: Mon, 02 Oct 2023 06:15:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories980.9 kcal (49%)
Total Fat73.5 g (105%)
Carbs70.1 g (27%)
Sugars53.3 g (59%)
Protein7.3 g (15%)
Sodium321.4 mg (16%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Base
Cheesecake
Topping
Decoration
Instructions
Base
Step 1
Crush the oreos completely and mix it with melted butter
MicrowaveMicrowave
oreos28 
unsalted butter90gStep 2
Spread the oreos mixture completely in the cake bowl for the base and let it freeze for 30 mins
Cheesecake
Step 3
Whip the double cream and cream cheese
MixerMix
Bowl
double cream300ml
cream cheese500gStep 4
Mix slightly melted nutella and icing sugar to the whipped cream cheese and cream
MixerMixdouble cream300mlcream cheese500g
nutella200g
icing sugar120gStep 5
Pour the mixture into the bowl and even it out. Set it in the fridge for 3-5 hours before adding the topping
Topping
Step 6
Melt chocolate in a bowl
Bowl
dark chocolate250gStep 7
Whipping cream and chocolate mixed together
dark chocolate250gdouble cream250gStep 8
Pour the ganache over the cake
Step 9
Keep it the fridge overnight to set completely
Decoration
Step 10
Cut Oreo into pieces and place in on the cake for decoration if needed
Notes
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0 disliked
Delicious
Go-to
Kid-friendly
Moist
Special occasion
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