SAVE this Whipped Maple Pumpkin Butter & serve it for Thanks

SAVE this Whipped Maple Pumpkin Butter & serve it for Thanksgiving or Friendsgiving. Note that using a quality, delicious butter like is key for this recipe.   I partnered with for its fresh butter flavor. It’s churned fresh daily and has been made the same way by farmers who own it for 111 years- from 100% sweet cream from happy California cows.   This recipe is perfect for all your fall entertaining from dinner rolls and morning toast to muffins or an addition to your fall desserts. In fact, my favorite combo is on top of a chocolate brownie!    INGREDIENTS 1 cup salted , softened * ½ tsp pumpkin pie spice * 4 tbsp pumpkin puree * ¼ cup maple syrup * 1 tsp vanilla   INSTRUCTIONS 1. Whip the softened butter, pumpkin pie spice, and 1 tablespoon of the pumpkin puree. 2. Gradually add the remaining pumpkin puree, one tablespoon at a time, as you continue to whip the butter. 3. Add the maple syrup and vanilla and continue beating (1-2 minutes) until thick and fluffy. 4. Transfer to a ramekin and serve at room temperature with hot, fluffy dinner rolls.  Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whip the softened butter, pumpkin pie spice, and 1 tablespoon of the pumpkin puree.

Step 2

2. Gradually add the remaining pumpkin puree, one tablespoon at a time, as you continue to whip the butter.

Step 3

3. Add the maple syrup and vanilla and continue beating (1-2 minutes) until thick and fluffy.

Step 4

4. Transfer to a ramekin and serve at room temperature with hot, fluffy dinner rolls.  Enjoy!