Horseshoe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter In large heavy sauce pan over medium heat

Step 2

Add flour and stir with whisk

Step 3

Cook for a few minutes so flour looses it's raw taste

Step 4

Whisk in milk, salt, mustard, and pepper

Step 5

Bring to a simmer and cook stirring constantly until mixture is quite thick

Step 6

Remove sauce pan from stove. Add Worcestershire and the cheese and stir until cheese is completely melted

Step 7

Whisk in the beer and return sauce pan to the stove

Step 8

Cook stirring constantly until the sauce comes just to a bare simmer. Do not let it boil.