Vegemite Stroganoff

A favorite recipe and variation of beef stroganoff that uses Vegemite to create a rich umami flavour. (I will update and add in actual own photos later)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut 500g of beef steaks into strips. Chop and peel garlic + onions and slice the mushrooms.

Step 2

Toss and lightly coat the steak strips with a mixture of 1/3 cup flour and a teaspoon of paprika.

Step 3

Add 2 tablespoons of avocado oil into pan and brown the steak strips, then set aside.

Step 4

Add 1 tablespoon of oil into pan and add the onions and garlic. Cook until onions become soft.

Step 5

Then add sliced mushrooms and cook until mushrooms become soft.

Step 6

Return the beef into the pan, and add in the white wine, stock, Worcestershire sauce and Vegemite.

Step 7

Bring just to the boil and stirring often, to allow the sauce to combine well and thicken, and become hot.

Step 8

Turn off heat and add in the sour cream and mix well. Serve on pasta and sprinkle with coriander or parsley.