Best burgers ever

best burgers ever

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add mince dijon mustard, Worcestershire Sauce, garlic, finely diced shallots, finely chopped parsley and salt and pepper to taste in bowl with egg and mix until well combined

Step 2

Divide patty mixture into 10 balls

Step 3

Pre-heat grill or pan on high

Step 4

Add oil to the cooking surface and add your patties, do not over the pan, flatten the patties and good on one side then flip add a slice of cheese and cover to cook the other side and melt the cheese, repeat with all patties

Step 5

place pineapple rings in a low-medium heat pan and fry low and slowly checking and flipping frequently as they will burn easily, grill till you are happy with them

Step 6

Finely slice red onions, chop pickles, and wash and separate lettuce

Step 7

Slice buns and toast lightly

Step 8

To assemble we recommend Putting ketchup and mustard on either bun and then stacking bun ( ketchup ) patty, onion, pickles, pineapple, lettuce bun ( mustard )