By Wes Biggers
Chimichurri Chicken and Sweet Potatoes
5 steps
Prep:20minCook:25min
Cilantro chimichurry with grilled chicken - girls loved it!
Updated at: Wed, 11 Oct 2023 18:47:05 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories503.4 kcal (25%)
Total Fat32.6 g (47%)
Carbs15.3 g (6%)
Sugars2.7 g (3%)
Protein35.5 g (71%)
Sodium688.7 mg (34%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend vinegar, cilantro, oregano, garlic, olive oil, and salt until smooth.
Red Wine Vinegar¾ cup
cilantro1 ½ cups
fresh oregano¼ cups
cloves garlic6 
olive oil¾ cups
salt1 ½ teaspoonsStep 2
In large bowl, coat chicken in 1/2 of chimichurry sauce and let sit for a bit (~10 minutes or longer).
skinless boneless chicken breast2 lbsStep 3
Grill chicken in pellet grill at 450 degrees F for 10 minutes per side until internal temp reaches 165 degrees F
Sweet potatoes
Step 4
Wash potatoes. Slice off ends and discard. Cut potatoes into discs or wedges as desired.
sweet potatoes2 Step 5
Toss potatoes in olive oil and salt. Bake at 400 for 15-20 minutes until desired doneness.
Notes
1 liked
0 disliked
Delicious
Go-to
Moist
Spicy
