The Perfect Peach Pie

Name: The Perfect Peach Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Pie crust recipe yielding two crusts for a 9 inch pie or; 1 package pastry for a 9 inch double crust pie 15 ounce; 5 cups sliced peaches ( slice the peaches about 1/2 inch thick); 1 egg beaten; 1 Tablespoon lemon juice; 1/4 cup all purpose flour; 1/4 cup cornstarch; 3/4 cup white sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 Tablespoons cold butter

1 step

Prep:30minCook:40min

Looking for the perfect Peach Pie? Look no further! This pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. You can use your favorite pie crust recipe or pre-made pie crusts. Make sure you’re using fresh ripe peeled peaches (no skin on the peaches). Before baking I sprinkled the top crust with raw sugar, you could use regular sugar mixed with a little cinnamon, peaches love cinnamon. After the pie has cooled completely, refrigerate it for a couple hours before cutting! You are going to love this pie!

Updated at: Fri, 13 Oct 2023 22:06:23 GMT