Veggie paneer Dosa with salad
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By Divya Gupta
Veggie paneer Dosa with salad
4 steps
Prep:10minCook:30min
Carrot beetroot and paneer fried with tomato and onion stuffed in dosa and served with cucumber salad.
Updated at: Sat, 14 Oct 2023 16:21:21 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Low
Nutrition per serving
Calories336.3 kcal (17%)
Total Fat19.4 g (28%)
Carbs36.1 g (14%)
Sugars22.3 g (25%)
Protein8.8 g (18%)
Sodium120.9 mg (6%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Take 50 grams of paneer and 100 grams of veggies
Step 2
Saute them in half a teaspoon of oil with some spices.
Step 3
Make 3 dosas and fill it with veggies.
Step 4
Serve them hot.
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