Veggie & Feta Fritters

Name: Veggie & Feta Fritters
Cook time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 220g cooked sweetcorn kernels; 150g peeled and finely grated carrot; 1 onion, finely chopped; 15 ml fresh parsley; 50g plain feta cheese; 100g cake flout; 5 mL baking powder; 2,5 ML salt; 2 eggs, lightly beaten; Lettuce leaves and lemon wedges to serve; Add the sweetcorn, carrot, onion and parsley together in a bowl. Stir well to combine. Crumble in the feta. Add the flour, baking powder, set and pepper, and mix well. Add the egg and stir until everything is combined. Heat 5ml oil in a frying pan. Scoop 2 tablespoons batter I to pan, flatten and round with back of spoon. Cook for a few minutes until golden and crispy. Pan should be on medium heat so inside has time to cook. Transfer to plate lined with paper towel. Once all are done serve with harissa yogurt, lettuce leaves and lemon wedges.

1 step

Cook:10min

From YOU magazine

Updated at: Sun, 15 Oct 2023 11:21:42 GMT

Nutrition balance score

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Instructions

Step 1

Add the sweetcorn, carrot, onion, parsley in a bowl. Stir well to combine. Crumble in the feta. Add flour, baking powder and salt. Mix well. Add egg, stir til combined. Heat 5ml oil in a pan. Scoop 2 T of batter into pan, using back of spoon to flatten and round. Cook on medium heat until golden and done on inside. Place on plate lined with paper towel. Serve with lettuce and lemon wedges.

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Veggie & Feta Fritters

Nutrition balance score

Ingredients

Instructions

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