Cinnamon buns 🤎

Things to bake this fall 🍂🍁

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix milk with yeast until the yeast is dissolved. Then add flour, sugar, salt and egg. Beat on low speed for 3 - 5 minutes. Add cold butter bit by bit and beat for 5 more minutes.

Step 2

Tranfer the dough to an oiled bowl and cover it. Let it rise in a warm place until it has doubled in size (~ 1h).

Step 3

For the filling mix softened butter with the rest of the ingredients amd set aside.

Step 4

Once the dough has risen knead it until it's nice and smooth. Then roll it out into a long rectangle on a well floured surface. Spread the filling on top and form it into a tight roll.

Step 5

Use floss or a sharp knife to cut the dough into even pieces and put them on a baking pan lined with parchment paper. Allow them to rise for another hour.

Step 6

Bake your cinnamon buns at 180°C for about 20 minutes.