Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
7
Low
Nutrition per serving
Calories108.7 kcal (5%)
Total Fat7.2 g (10%)
Carbs10 g (4%)
Sugars2.6 g (3%)
Protein1.2 g (2%)
Sodium20.4 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Remove butter from refrigerator and bring to room temperature.
Butter1 cupStep 2
Cream butter, sugar and vanilla until fully mixed.
MixerMix
Powdered sugar½ cupButter1 cup
Vanila extract1 teaspoonStep 3
Add flour with salt to creamed mixture, blend throughly.
MixerMix
Salt¼ teaspoon
Flour2 ¼ cupsStep 4
Add nuts and mix well.
MixerMix
Pecans½ cupStep 5
Chill dough for 1 hour.
Step 6
Preheat oven to 400F.
OvenPreheatStep 7
Shape chilled dough into 1-inch balls. Place on cookie sheet at least 1 inch apart.
Step 8
Bake 8-10 minutes. Do not allow cookies to brown.
OvenHeatStep 9
Cool, then roll in powdered sugar.
Powdered sugarNotes
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