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Ingredients
8 servings
Instructions
Step 1
Cook sweet potatoes in desired manner, until soft.
Step 2
Preheat oven to 375 degrees F. Spray a 2 qt baking dish with nonstick spray (I use coconut oil spray). Set aside.
Step 3
In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
Step 4
Pour into prepared dish. Bake for 25 minutes.
Step 5
While baking, prepare streusel topping by combining brown sugar, flour, pecans, and butter in a small bowl. Mix with a fork and set aside.
Step 6
Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.
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