Moroccan Lamb Meatball with Chickpeas

Name: Moroccan Lamb Meatball with Chickpeas
Cuisine: Moroccan, African
Ingredients: 500g of lamb mince; 1 x cup of breadcrumbs; 1 x egg; 1 x onion; 1 x zucchini finely grated and then the liquid squeezed out; 1 tsp of cumin; 1 tsp coriander; 1 tsp ground cinnamon; 1 tbs olive oil; 1 carrot grated or finely diced; 2 garlic cloves crushed; 1 x 170g can of tomato paste; 1 x can on diced tomatoes; 2 x 400g can of chickpeas drained and rinsed (can also use other legumes!); 1 cup of low sodium stock; 1 tsp on paprika, ginger, cumin, coriander; 2 dates finely diced; Steamed or grilled broccoli or green beans with a drizzle of olive oil and a squeeze of lemon; Greek yogurt mixed with 1 tsp of tahini and some lemon juice

4 steps

Updated at: Mon, 30 Oct 2023 09:22:57 GMT

Nutrition balance score

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Instructions

Step 1

Preheat your oven to 180 degrees

Step 2

Mix all of your ingredients together for the meatballs and then roll into balls and place them on a baking dish

Step 3

Drizzle with olive oil and pop into the oven for 10 minutes or until starting to brown

Step 4

Meanwhile, mix everything for the chickpeas together in a mixing bowl. Take out the meatballs out of the oven and pour the chickpea and tomato mix over the top. Pop back into the oven and cook for a further 15 minutes. That is it!

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Moroccan Lamb Meatball with Chickpeas

Nutrition balance score

Ingredients

Instructions

Notes

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